Product Detail

Wheat Flour

Wheat Flour

Rutvi impex 100% Whole Wheat Sharbati Atta is made by the use of traditional Chakki milling methods that preserves it’s nutritional values from all three parts of the original Wheat Kernal – Bran, Germ & Endosperm and hence is an excellent source of Fiber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source.

Rutvi impex is made from MP Sharbati Wheat – The Grains of Gold. Literally, as Sharbati produced in Sehoreregion of Madhya Pradesh is the most premium among all the wheat grain varieties grown in India and it’s seeds have a gold like texture. Atta made from Sharbati has sweet taste (hence the name Sharbati) and makes Rotis that are healthier, softer and tastier.

Rutvi impex Sharbati atta makes rotis with such freshness in every bite that none other can replace. Let Rutvi impex farm fresh atta treat you with the real Grains of Gold- Sharbati.

Wheat, WHEAT FLOUR, WHOLE WHEAT FLOUR
  • Specification

Moisture 11-11.5 %
Total Ash 1.3-1.5 % Max
Water Absorption 70% and above
Gluten 9-10%
Crude Fibres 2.3-2.5%
Alcoholic Acidity 0.08% max
Acid Insoluble Ash 0.08-0.1% max
Protein 11-12%
Carbohydrates 73.0 gms
Fats 1.70 gms
Fibres’ 11.0 gms
Minerals 1.80 gms

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