Sona Masoori Rice is the premium variety of aromatic non basmati rice. Also known by the vernacular name 'Bangaru Theegalu', Sona Masoori is an aromatic, lightweight and medium-grain rice that is a hybrid combination of two types of rice species- Sona and Masoori. Individually, both these species are well known for their distinctive qualities of aroma, nutrients, and softness. it is grown in the southern parts of India.
This premium variety of rice is widely consumed transcontinentally across Canada, USA, across Europe, Australia, Malaysia, and Singapore and Middle East countries such as Saudi Arabia, UAE, and Qatar.
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