1121 Golden Basmati Rice
The milling procedure of Golden Sella Rice differentiates itself from any other form of rice. It is ensured that the paddy is first soaked steamed and further dried, for the purpose of milling. Later the rice is gently parboiled to lock-in the nutrients. This helps in lending the grains form a long slender shape and adapt a soft golden or a yellow colour.
This rice has a strong ability to absorb the flavours of herbs, spices and much more. This extra-long grain is non-sticky after cooking and holds longer shelf life.
Nutritional Benefit:
It not only helps combat malnutrition but also alleviate various deficiencies, namely that of Vitamin A, Vitamin C, Iron, Zinc and Protein.
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