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RED DRY CHILLI

RED DRY CHILLI

Description

RUTVI Hot Chilli | Hot orangish red colour with an extra pungent flavour and strong aroma. Types of Chilli: S4, S10, Teja, 668/Rallies, Bydagi, Dabi

Spice, RED DRY CHILLI,
  • Specification

Stem With or Without
Heat 8,000-100,000 SHU
Length 5-13cms
Packing 3kgs, 5kgs, 10kgs and 25kgs in PP/Jute/Cartoon box
Crop New crop
Grade A,B,C
Shipment Within 10days after signing in the sale contract
Origin India
Variety Teja, Baydgi, and Endo-5
Quality The best
oisture 12% (Max)
Purity 99%(Min)
Foreign Matter 1% (Max)
Origin Indian
Packing In strong pp bags 30/50 kg packing net/gross
1fcl/20ft 24mt/1fcl
I.T.C. H.S. Code 120500
Used Human Consumption / Oil purpos
ype Finger / Bulb
Extraneous Foreign Matter (% by Weight) 0.50% Max
Whole Insects Dead 3 Max (By Count)
Excreta Mammalian (By mg./lb) 5 mg/lb Max
Excreta other (By mg./lb) 5 mg/lb Max
Mold (% by wgt.) 3% Max
Insect defiled/ infested (% by wgt.) 2.5% Max
Flavor Aromatic with a penetrating flavor
Moisture 12% Max
Salmonella Absent / 25 Gms

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